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A hallmark of INCA is the annual conference held each February in
different locations around the state. Each conference is a
wonderful opportunity to learn about local & sustainable food systems.
Topics covered run the gamut from growing, to processing, to sourcing, to purchasing, to public policy. Each
conference has an over-arching theme with presenters, discussion points,
and break-out sessions co-developed with the local conference host
committee. Most of all, the annual conference provides
opportunities to network with other concerned producers & consumers and
share an always tasty and eclectic potluck lunch that all attendees
contribute to!
Use the list to the left to get
info on the 2008 Annual Conference
or on several past year's conferences.
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