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INCA's Start
In 1995, a diverse group of gardeners,
farmers, consumers, and coordinators asked some questions. Why are
fewer farms growing and selling food and why aren't more consumer's
complaining? Is grandma's handmade strawberry-rhubarb pie necessarily a
thing of the past? Is rural community and family farm decline really
inevitable?
INCA's Mission
INCA cultivates connections among
Iowans to create healthy, fair, and sustainable local food systems.
INCA's Vision
The realization of a vital and
integrated local food system within the state of Iowa that sustains
producers, consumers, and the environment through dynamic supportive
partnering networks.
INCA Contacts/Leadership
INCA is a volunteer-driven
organization. See the current INCA Leadership page for
current board members and committee chairs contact
information. | 
